01
Flavour is part of the brief
Flavour affects taste, filling, finish, and sometimes structure.
We offer sponge options and moist, richer options for custom cakes.
Choosing a flavour for the table
How to choose a custom cake flavour
Compare lighter sponges and richer cakes, then consider the guests, meal, finish and structure of the design.
2 key sectionsPractical Melbourne guidance
02
Pick a flavour your guests will love
A dramatic cake still has to suit the people eating it. Pandan with gula Melaka and rose with lychee are our signatures, the flavours Melbourne families come back for, alongside chocolate, strawberry, lemon, orange, red velvet, marble, and chocolate mud.
Tell us who'll be at the table. A mixed family crowd often loves pandan or rose lychee next to a chocolate option for the kids, and we can suggest a pairing that suits everyone.
Questions about this topic
Can I choose flavour after the design?
You can, but sending your preference early makes the first quote clearer.
Are all flavours always offered?
review the current ordering details with us during the enquiry.
Relevant cake pages
Apply this guide to your custom cake
Custom Cake Flavours
Compare pandan, rose lychee, chocolate, red velvet, citrus and other flavours.
View pageCustom Cakes Melbourne
See the main custom-cake overview, minimum size, finishes and enquiry details.
View pageAllergen & Dietary Questions
Read the shared-kitchen trace warning and what to disclose before ordering.
View pageNext step
Contact us about your custom cake
Send your date, servings, suburb, preferred flavour and the cake style or references you like. Peak-season and popular-date production spots can fill early, so ordering ahead is recommended.
- Custom cakes from $150
- 12–15 serves minimum
- Melbourne delivery & pickup